Hop & Hen Gazette

leeks
Cooking
hophenadmin

Classic Potato Leek Soup

This cozy French-inspired soup is creamy, comforting, and perfect for any evening, but especially those chilly ones. Ingredients (Serves 6) 3 tbsp unsalted butter 4

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cabbage
Cooking
hophenadmin

Simple Sautéed Cabbage

Don’t relegate your cabbage to salads and slaws! It’s a perfect weeknight hero—quick, cozy, and surprisingly flavorful. Ingredients 1 small head green cabbage (about 2½

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beets
Cooking
hophenadmin

Beet and Feta Dip

Beets are a nutritious powerhouse, and here’s a way to enjoy them that’s different than the usual “roasting” for a side dish or as soup.

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garlic scapes
Cooking
hophenadmin

Garlic Scapes Pesto

So first off, what are Garlic Scapes? You might have seen them at the farmer’s market and walked right on by them. Here’s what they

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Baking
hophenadmin

Sourdough Starter Primer

If you’re just getting started (no pun intended!) on your sourdough journey, you’ve come to the right place! I received my initial sourdough starter from

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pumpkin-bread
Cooking
hophenadmin

Hop & Hen Farm Pumpkin Bread

Pumpkins should be eaten all.Year.Long. There, I said it! They’re beautiful, nutritious and delectable. Being a winter squash, it’s easy to keep them on hand

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globe amaranth guinea feathers
Preservation
hophenadmin

Harvesting and Preserving

Last week I had shared a picture of some guinea fowl feathers and globe amaranth, and it got me thinking about our mindset, come Autumn.

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