Over the last few months, I’ve seen people asking around for eggs in the community, and the conversation almost always turns into, “How much?” followed
Baking pizza at home is fun and rewarding, plus you have complete control of ingredients that you enjoy (or don’t enjoy, so put them on
A regular Goat Milk customer of ours started visiting us the first time around when her sweet Mama dog was getting ready to have her
A rustic Autumn dish that’s as beautiful as it is satisfying—sweet roasted pumpkin filled with a savory rice blend, herbs, and cranberries. Serve this easy
Fresh San Marzano tomatoes are a gift to sauce-making—low in seeds, naturally sweet, and velvety when cooked down. Here’s a from-scratch tomato sauce that lets
Totally crowd-pleasing bold twist on the classic quesadilla, this is perfect for quick and healthy lunches on the weekends, or perfect for dinner when paired
A beautiful and fiery dish, this curry is warming and full of flavor, as well as being packed with all the goodies that make this
Preserving vegetables at peak freshness is both practical and poetic—capturing the season’s essence for months to come. Two of the most effective methods are
Here’s a vibrant and nutty Summer Squash & Carrot Sauté recipe that’s perfect as a side dish for dinner, or taking to a party. Ingredients:
A twist on the average taco, Tatsoi balances this clean-eating dish, making it a main dish with no need for extra sides. Nutrient dense, and
Delicata is a beautiful squash that doesn’t require peeling ahead of cooking! Here is a dish that pairs it with carrots for a gorgeous and
Here’s a cozy, crowd-pleasing recipe featuring the delicious and quite pretty Delicata Squash. Did you know you don’t need to peel them prior to cooking?
Here’s a cozy, nourishing recipe tailored for any night of the week, and it’s as simple as can be! Ingredients: 4 cups chicken or vegetable
This dish is earthy, zesty, and quick to prepare—ideal for showcasing tatsoi’s tender leaves and pairing them with sweet carrots and aromatic garlic. Ingredients: 2
A hearty, farm-fresh Vegetarian Chili that turns your summer produce into a cozy, flavor-packed main event! Ingredients 2 tbsp olive oil 1 large onion, diced
Here’s a vibrant, farm-friendly recipe that puts your corn, tomatoes, green peppers, and onions to delicious use. Ingredients 2 cups fresh corn kernels 1 cup
Here’s a vibrant, farm-fresh recipe that puts Swiss chard front and center in a cozy taco! It’s a creative way to get in those veggies
A golden bowl of garden warmth with a whisper of Summer rain, this soup is a delicious way to easily incorporate a bunch of veggies
Here’s a simple and delicious pasta dish that lets cherry tomatoes shine—perfect for a quick dinner or a summer lunch. Ingredients 1 lb spaghetti noodles
This soup tastes like sunshine in a bowl—gentle, golden, and just a little zesty. Yellow squash of any kind blends into a silky base, lifted
A vibrant, smoky spread that’s perfect for showcasing carrots! Bright, smoky, and a bit spicy, this dip turns humble carrots into a showstopper. Serve with
A humble harvest, transformed. When the air turns golden and the garden offers its last gifts, this dish brings warmth to the table. Earthy potatoes
Here’s a delightfully simple string bean recipe that’s quick, flavorful, and perfect for any meal. A buttery, garlicky classic with just a few ingredients, you
Velvety eggplant meets warm spices and chickpeas in this one-pan wonder with a Mediterranean twist. Vegetarian, gluten-free, and deeply satisfying. Ingredients (Serves 2) 1 medium
A small skillet of sunshine—these crispy fritters are packed with garden-fresh flavor! Ingredients 1 medium crookneck squash, grated 1/4 tsp salt Pinch of black pepper
Perfect for preserving summer’s bounty, I’ve been preserving tomatoes this way for many years. This recipe delivers deep, caramelized flavor with minimal fuss. Ideal for
A summer whisper in every bite—crisp cucumber, sun-warmed tomato, and the herbaceous hush of garden evenings. Ingredients 1 cucumber, thinly sliced 2–3 ripe tomatoes, chopped
A one-hour wonder that’s vegan, gluten-free, and bursting with bold flavor. Perfect for late-summer harvests and cozy fall spreads. Ingredients 4 ripe tomatoes 1 large
Bright, herby, and irresistibly crisp—this side dish is sunshine in a skillet. Ingredients 2½ lbs small Yukon Gold potatoes, halved or quartered 3 tbsp olive
A rustic side dish that brings out the best in fall’s underground treasures. Ingredients 3 lbs mixed any root vegetables (carrots, parsnips, turnips, rutabaga, beets,
What an honor to be contacted by the Lake County Farm Bureau to be a Featured Farmer! We’ve been on this property just less than
Grocery Store Produce’s Journey to Your Plate: How Old Can it Be? When you shop organic, you really hope that you’re purchasing the best quality
Looking for a quick and flavorful side that celebrates the beautiful Swiss chard plant? This might become your new favorite! Ingredients 1 bunch Swiss chard,
I am a sucker for a good hashbrown and love that I can whip them up easily with this recipe. It’s a play on the
If you are a garlic enthusiast like me, having roasted garlic available any time you need it is a bonus! Here’s an easy way to
Here’s a standout recipe that puts potatoes and dill front and center. It’s crispy, buttery, and bright—perfect as a side for grilled meats, roasted veggies,
This vibrant side dish is earthy, sweet, and just a little spicy—perfect for showcasing fresh garden produce or adding color to your dinner table1 Ingredients
One of the staples in our kitchen is onions, and when the season for onions is in full-swing, it’s a challenge to come up with
Pesto is a versatile dish you can serve as an appetizer, or as a replacement for sauce on pasta dishes. It’s easy to work with,
Caramelized Leek Dip (Hot & Cheesy) Ingredients 2 cups sliced leeks (white/light green parts only) 2 tbsp butter 1 cup cream cheese (softened) ½ cup
