Beet and Feta Dip

Beets are a nutritious powerhouse, and here’s a way to enjoy them that’s different than the usual “roasting” for a side dish or as soup.

Hop & Hen Beet & Feta Dip
Serves 4-6 or 1½ cups

Ingredients

• 1 cup cooked beets (roasted or steamed)
• ½ cup crumbled feta cheese
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Pinch of salt and pepper
• Optional: fresh dill, basil or mint for garnish

Instructions

1. Prep: Cut cooked beets into chunks.
2. Blend: In a food processor, combine beets, feta, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
3. Taste & Adjust: Add more lemon or salt if needed.
4. Serve: Spoon into a bowl, drizzle with olive oil, and sprinkle with herbs.

Serving Ideas

• Pair with sourdough pretzel bites ()
• Scoop with veggie sticks or crackers