Tatsoi Tacos

A twist on the average taco, Tatsoi balances this clean-eating dish, making it a main dish with no need for extra sides. Nutrient dense, and packed with flavor.

• 1 bunch Tatsoi, chopped
• 1 small onion, diced
• 1 Serrano or Fresno red pepper, finely chopped (remove seeds to reduce heat)
• 2 cloves Garlic, minced
• Corn or flour tortillas
• 1 Tablespoon Olive oil
• Protein of choice: grilled chicken, tofu, or black beans. Taco seasoning of choice to match.
• Sea Salt to taste
• Toppings: Diced tomatoes, sliced avocadoes, and shredded cheese of choice for topping
• Optional: sour cream or Greek yogurt, lime juice, garlic powder

Instructions:

1. Sauté over medium low heat peppers, onions, and garlic in olive oil until soft. Set aside.
2. Cook protein in same pan with taco seasoning. Add in tatsoi and toss until all are combined, remove from heat.
3. Warm tortillas until soft and pliable.
4. Assemble tacos: Spoon tatsoi mixture into tortillas, top with cheese and tomatoes, avocado
5. Drizzle with lime-garlic cream (Recipe: mix sour cream, lime juice, garlic powder, salt to taste).
6. Serve warm with a squeeze of lime and rice (only if you think you need it!)