Swiss Chard & Onion Tacos

Here’s a vibrant, farm-fresh recipe that puts Swiss chard front and center in a cozy taco! It’s a creative way to get in those veggies and nutrition, and in the most flavorful way possible!

• 1 bunch Swiss chard, stems removed and leaves torn
• 2 ears Sweet Corn
• 1 large onion (sweet or red, your choice!), thinly sliced
• 3 garlic cloves, finely minced
• ½ tsp red pepper flakes
• ½ teaspoon cumin
• ½ cup vegetable broth or water
• Salt and pepper to taste
• Flour or doubled soft corn tortillas to give that “street taco” vibe
• Queso fresco, cheddar, or feta, crumbled
• Roasted tomatillo salsa or or any salsa you like
• Tomatoes, diced

Instructions

1. Heat olive oil in a skillet over medium. Sauté onion and corn about 5 minutes.
2. Add garlic, cumin, red pepper flakes, and a pinch of salt. Cook 1 minute.
3. Add broth and Swiss chard. Cover and simmer 5 minutes until wilted.
4. Uncover and cook low/medium until liquid evaporates. Season to taste.
5. Warm tortillas and fill with taco mixture. Top with cheese, salsa, tomatoes.

Pairs great with a side of rice, black beans, and zesty salad.