Summer Squash & Carrot Browned Butter Sauté

Here’s a vibrant and nutty Summer Squash & Carrot Sauté recipe that’s perfect as a side dish for dinner, or taking to a party.

Ingredients:

• ½ lb zucchini, sliced
• ½ lb yellow squash, sliced
• 4 carrots, peeled and sliced
• 2 tbsp butter
• 1 teaspoon olive oil
• ½ tsp seasoned salt
• ¼ tsp black pepper
• ¼ cup fresh parsley, finely chopped (optional)

Instructions:

1. Brown butter over medium-low heat in a large skillet. Do not allow to burn. Set aside in dish once lightly browned, do not wash or rinse skillet.
2. Add olive oil to skillet, and add zucchini, squash, and carrots. Sauté for 8–10 minutes until tender and lightly golden.
3. Stir in browned butter, then add seasoned salt and pepper.
4. Top with fresh parsley for a pop of color and flavor.