Roasted Delicata Squash & Carrots

Delicata is a beautiful squash that doesn’t require peeling ahead of cooking! Here is a dish that pairs it with carrots for a gorgeous and hearty dish you’ll want to add to your recipe box! 

Ingredients

• 1 Delicata Squash, halved and seeded
• 1 bunch Carrots, peeled and sliced
• 1 red or white onion, sliced
• 4 garlic cloves, smashed
• 2 tbsp olive oil
• 1 tsp sumac (or substitute with lemon zest + paprika)
• Kosher salt, to taste
• Optional: butter for finishing, fresh herbs for garnish

Instructions:

1. Preheat oven to 425°F.
2. Slice squash into half-moons and toss with carrots, onion, and garlic.
3. Coat with olive oil, sprinkle with sumac and salt.
4. Roast on a lightly oiled pan, squash flesh-side down, for 30–35 minutes until caramelized.
5. Optional: add a pat of butter and return to oven for 5 minutes to crisp.
6. Garnish with chopped herbs like parsley or thyme.