Farm to Table Party

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Hop & Hen Farm to Table Spring Dinner Party:
A Six‑Part Seasonal Experience in Collaboration with Chef Ernesto

Join us for an unforgettable spring evening at Hop & Hen Farm, created in partnership with Chef Ernesto, whose Oaxacan‑inspired cooking and handcrafted Mezcal margaritas set the tone for a truly special gathering. This intimate dinner blends fresh, local ingredients, thoughtful hospitality, and the natural charm of the farm into a warm, communal experience.

Date: May 16, 2026
Time: 5:00–8:00 PM
Price: $90 per guest
Beverages: Signature Mezcal margaritas crafted by Chef Ernesto (limit 2 per guest), water, iced tea. Guests may bring additional beverages of choice.

What to Expect

Your evening begins at 5 PM with Chef Ernesto’s signature Mezcal margaritas and a welcoming appetizer station. As guests arrive, you’ll enjoy light bites and time to settle into the atmosphere before we head out for a guided farm tour while the daylight is still soft and golden.

After the tour, we’ll gather at beautifully set tables dressed in vintage linens, candlelight, and seasonal décor for a generous, handcrafted dinner prepared by Chef Ernesto, and accented with special items we’ve prepared for the evening. Salad and dessert are individually plated, while the main course is served family‑style to encourage connection and conversation.

This is not a rushed event — it’s a slow, thoughtful celebration of food, community, and this land we also call home.

The Six‑Part Experience

1. Signature Mezcal Margarita + Appetizer Station

Crafted by Chef Ernesto

• Mezcal margaritas
• Chips & salsa with organic yellow corn tortillas
• Surf & turf bites (steak + shrimp)

2. Spring Salad

Spring mix with roasted beets, radishes, balsamic vinaigrette, and deep‑fried breaded goat cheese made fresh on the farm.

3. Tomato Bisque

A silky tomato and onion bisque with butter, served with crostini topped with house‑made goat butter and a drizzle of white truffle oil.

4. Main Course Trio (Family‑Style)

• Slow‑cooked beef short ribs in mole
• Creamy risotto
• Grilled seasonal vegetables

5. Dessert

Poached pear paired with house‑made goat milk ice cream — lavender or vanilla‑cardamom.

6. Guided Farm Tour

A relaxed walk through the farm, offered before dinner while the light is still bright and the animals are awake and active.

Additional Notes

• • Guests may bring their own wine or beverages if they wish.
  • Iced tea and water will also be available.
  • This is a limited‑capacity event to preserve the cozy, connected feel.