Oven-Roasted Dill Potatoes with Lemon and Garlic
Here’s a standout recipe that puts potatoes and dill front and center. It’s crispy, buttery, and bright—perfect as a side for grilled meats, roasted veggies, or even on its own.
Ingredients (Serves 4)
• 1½ lbs baby gold or red potatoes, halved
• 2 tbsp olive oil
• 1 tbsp melted butter
• 1 tsp minced garlic
• ½ tsp sea salt
• ¼ tsp cracked black pepper
• 2 tbsp fresh dill, finely chopped
• Juice from ½ lemon
• Optional: teaspoon Dijon mustard
Instructions
1. Preheat oven to 450°F (232°C).
2. In a large bowl, toss potatoes with olive oil, melted butter, garlic, dried dill, salt, and pepper.
3. Spread potatoes on a rimmed baking sheet in a single layer.
4. Roast for 15 minutes, flip, and roast another 10 minutes until golden and fork-tender.
5. Sprinkle with fresh dill and squeeze lemon juice over the top.
6. Toss gently and serve warm.
