Golden Crookneck Squash Fritters

A small skillet of sunshine—these crispy fritters are packed with garden-fresh flavor!

Ingredients

• 1 medium crookneck squash, grated
• 1/4 tsp salt
• Pinch of black pepper
• 2 tbsp chopped onion
• 1/2 tbsp chopped fresh basil or parsley
• 1 egg
• 2 tbsp flour
• 2 tbsp cornmeal
• 2 tbsp grated Parmesan (optional)
• Olive oil or butter for frying

Instructions

1. Prep the squash: Grate squash and place in a colander. Sprinkle with salt and let sit for 10 minutes. Squeeze out excess moisture.
2. Mix the batter: In a bowl, combine squash, pepper, scallions, herbs, egg, flour, cornmeal, and Parmesan.
3. Fry: Heat oil or butter in a skillet over medium heat. Drop spoonfuls of batter into the pan and flatten slightly. Cook 2–3 minutes per side until golden and crisp.
4. Serve: Drain on paper towels. Serve warm with sour cream, yogurt dip, or a drizzle of hot honey.