Garlic Butter String Beans

Here’s a delightfully simple string bean recipe that’s quick, flavorful, and perfect for any meal. A buttery, garlicky classic with just a few ingredients, you can add slivered onions into the cook to add depth to the dish!

Ingredients:

• 1 lb fresh string beans (trimmed)
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Blanch the beans: Bring a pot of salted water to a boil. Add string beans and cook for 2–3 minutes until just tender. Drain and plunge into ice water to stop cooking.
2. Sauté: In a skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
3. Combine: Add drained beans to the skillet. Toss to coat and sauté for 2–3 minutes until heated through.
4. Season: Add salt, pepper, and lemon zest or juice if using. Serve warm.

Fun Options to add or stretch this dish:

• Optional: lemon zest or a splash of lemon juice for brightness.
• Optional onion: slice super thin and add to the garlic until translucent.
• Optional add of zucchini: julienne zucchini strips and add after garlic.
• Okay, one more option: sprinkle with seasoned bread crumbs at end of cooking to add a tiny bit of crunch, or add slivered almonds.