Caramelized Leek Dip
Caramelized Leek Dip (Hot & Cheesy)
Ingredients
- 2 cups sliced leeks (white/light green parts only)
- 2 tbsp butter
- 1 cup cream cheese (softened)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 clove garlic, crushed
- ¼ cup shredded parmesan
- ½ cup shredded cheddar
- 1 cup shredded Monterey Jack
- 2 tbsp chopped chives
- Salt & pepper to taste
Instructions
- Prep leeks: Slice and rinse well to remove grit.
- Caramelize: Sauté leeks in butter over medium-low heat for ~10 minutes until golden and soft.
- Mix base: In a bowl, stir together cream cheese, mayo, sour cream, garlic, and seasonings.
- Combine: Fold in caramelized leeks, chives, and cheeses.
- Bake: Spread into a shallow dish and bake at 350°F for 15–20 minutes until bubbly. Broil 2–3 minutes for a golden top.
Serving Ideas
- Pretzel bites, sourdough, or crackers, or your favorite Hop & Hen bread!
- Veggie sticks (carrot, celery, kohlrabi)
- As a spread on wraps or grilled cheese
